(Seasonal vegetables cooked in a spiced curry)
(Mixed vegetables cooked in spiced Indian gravy)
(Vegetables with bell peppers in onion and tomato gravy)
(Mixed vegetables with tomato, ginger, onions and green chillies)
(Vegetables and paneer in gravy, topped with roasted papad)
(Baby potatoes cooked with curd and Kashmiri spices)
(Potatoes tossed with fenugreek leaves and spices)
(Vegetable and paneer koftas served in cashew gravy)
(Stuffed paneer cooked in spiced gravy)
(Paneer cubes cooked in rich tomato gravy)
(Paneer cooked in a rich, flavorful Zabbadar-style gravy)
(Tandoori paneer cooked in spiced gravy)
(Paneer cooked with onions, capsicum and tomatoes)
(Paneer cubes cooked in spinach gravy)
(Paneer in creamy cashew and tomato gravy)
(Mushrooms cooked in cashew gravy)
(Lentils tempered with onions, tomatoes and spices)
(Slow-cooked black lentils and kidney beans with ghee)
(Lentils cooked with spinach and spices)
(Tempered garlic-flavored dal)
(Tandoori chicken in cashew and tomato gravy)
(Tandoori chicken cooked in rich gravy with ghee)
(Chicken cooked in spiced spinach gravy)
(Chicken cooked in creamy nut gravy)
(Chicken cooked in spiced coconut, onion and tomato gravy)
(Chicken cooked in coconut and coriander gravy)
(Chicken tikka in tomato gravy with butter and cream)
(Chicken cooked with pickling spices in tomato gravy)
(Chicken curry flavoured with curry leaves)
(Chicken curry flavoured with black pepper)
(Chicken cooked with capsicum, onions and kadai spices)
(Chicken cooked with onions and capsicum)
(Spicy Punjabi-style chicken curry with egg wrap)
(Mildly spiced, creamy chicken curry)
(Andhra-style spicy chicken curry)
(Country chicken curry cooked with authentic Andhra spices)
(Mutton cooked in spiced Kashmiri gravy)
(Mutton and potatoes cooked in spiced gravy)
(Mutton cooked in South Indian masala)
(Mutton cooked with capsicum, onions and kadai spices)
(Mutton cooked with onions and capsicum)
(Mutton cooked in spiced spinach gravy)
(Minced mutton cooked with green peas and spices)
(Minced mutton cooked with fenugreek leaves)
(Fish curry cooked with onions, tomatoes and tamarind)
(Pan-fried fish marinated in spices)
(Fish cooked in spiced tomato gravy)
(Fish cooked in yellow cashew gravy)
(Prawns cooked in onion, tomato, cashew and coconut gravy)
(Prawns cooked with gongura leaves and green chillies)
(Prawns cooked in spicy masala gravy)
(Prawns cooked with kadai masala, capsicum and onion)