(Fresh seasonal vegetables of the day)
(Julienne of vegetables cooked in Indian gravy)
(Seasonal vegetables cooked in bell peppers, tomatoes in onion-tomato based gravy)
(Mixed vegetable curry with tomato gravy, sautéed green chillies, ginger, and onions)
(Mixed vegetables and paneer cubes in onion-tomato gravy, topped with roasted papad)
(Deep-fried baby potatoes cooked in curd and Kashmiri spices)
(Steamed potato cubes tempered with chopped fenugreek leaves and spices)
(Mashed paneer, potato, carrots, beans formed into fried balls, cooked in cashew gravy)
(Stuffed paneer cooked in Indian masala)
(Fried paneer cubes cooked in tomato gravy)
(Tandoori paneer cubes cooked in spicy Indian gravy)
(Paneer cooked in gravy with onion, capsicum and tomato dices)
(Paneer cooked in spinach-based Indian gravy)
(Paneer cooked in creamy cashew-tomato gravy)
(Mushrooms cooked in yellow cashew gravy)
(Toor dal cooked and tempered with onion, tomato, and tamarind)
(Rajma, black dal and urad dal cooked slowly with ghee)
(Toor dal cooked and tempered with spinach)
(Tempered garlic-flavored dal)
(Boneless tandoor chicken tikka cubes cooked in cashew tomato masala)
(Tandoor chicken tikka cooked in Indian gravy with ghee)
(Chicken and spinach cooked in Indian masala)
(Chicken cooked in creamy and nutty gravy)
(Chicken cooked in coconut-based tomato onion somp gravy)
(Chicken cooked in coconut-based coriander gravy)
(Chicken tikka cooked in tomato-based sauce finished with butter and cream)
(Chicken in tomato gravy with pickled masala)
(Chicken cooked in tomato gravy with curry leaves powder)
(Chicken cooked in tomato gravy with pepper powder)
(Chicken cooked with julienned capsicum, onion, tomato and kadai masala)
(Chicken cooked with onion dices and capsicum)
(Spicy Punjabi-style chicken curry with egg wrap)
(Mildly spiced, creamy chicken curry)
(Andhra-style spicy chicken curry)
(Country chicken curry cooked with authentic Andhra spices)
(Lamb cooked with spices and Kashmiri red tomato gravy)
(Mutton cooked with potatoes in Indian masala gravy)
(Mutton cooked in South Indian style masala)
(Mutton cooked with julienned capsicum, onion, tomato and kadai masala)
(Mutton cooked with onion dices and capsicum)
(Mutton and spinach cooked in Indian masala)
(Minced mutton cooked in Indian masala with green peas)
(Minced mutton cooked in Indian masala with fenugreek leaves)
(Boneless fish curry cooked with onion, tomato and tamarind)
(Pan-fried masala-marinated fish)
(Boneless fish curry cooked in tomato gravy)
(Fried fish cooked in yellow cashew gravy)
(Prawns cooked in chopped onion, tomato and cashew coconut gravy)
(Prawns cooked with gongura, onion, and green chilli)
(Prawns cooked in spicy masala gravy)
(Prawns cooked with kadai masala, capsicum and onion)