VEG-CONTINENTAL

  • Vegetable Au Gratin

    (Baked vegetables with cheese and white sauce)

    400
  • Vegetable Florentine

    (Baked vegetables with spinach)

    400
  • Vegetable Shaslik

    (Grilled vegetables and paneer tucked)

    400

NONVEG-CONTINENTAL

  • Chicken Ala Kiev

    (Herb butter stuffed chicken breast deep fried served with french fries and cocktail sauce)

    500
  • Chicken Stroganoff

    (Julian cuts of chicken cooked in Demiglaze based creamy mushroom stew)

    500
  • Grilled Chicken

    (Herb mustard marinate grilled chicken serves with sauteed vegetable, french fries.)

    500
  • Lamb shank

    (Marinated lamb shank slow braised in port wine jus serves with sauteed vegetables and herb rice)

    750
  • Fish and chips

    (Crumb fried fish serves with french fries )

    500
  • Grilled Fish

    (Fillet of fish grilled with lemon butter sauce and serves with french fries and steamed vegetables )

    500
  • Harissa fish

    (Pan seared fish with spicy harissa sauce serves with french fries)

    450