(Savory pan-fried patties loaded with spinach, green peas, and potatoes)
(Minced vegetables like carrot, beans, cabbage, peas, capsicum, potatoes, and spices grilled in tandoor)
(Paneer marinated in a spiced yogurt, arranged on skewers, and grilled in tandoor)
(Paneer tikka marinated with green chutney and grilled)
(Mild and creamy paneer cubes marinated with spices and grilled in tandoor)
(Marinated mixed vegetables and paneer cooked in tandoor, served with mint chutney)
(Broccoli marinated in a creamy malai sauce and grilled in tandoor)
(Spiced moth bean patties grilled to perfection)
(Vegetable dumplings tossed in a savory Manchurian sauce)
(Mushrooms tossed in a savory Manchurian sauce)
(Baby corn tossed in a savory Manchurian sauce)
(Paneer cubes tossed in a savory Manchurian sauce)
(Cubes of fried crispy paneer tossed in a spicy sauce with soy sauce, vinegar, and chili sauce)
(Mushrooms tossed in a spicy sauce with soy sauce, vinegar, and chili sauce)
(Fried crispy baby corn tossed in a spicy sauce with soy sauce, vinegar, and chili sauce)
(Crispy crunchy rolls filled with a savory mix of vegetable stuffing)
(Coated sweet corn fried in deep oil)
(Crispy spinach fritters with a flavorful spice mix)
(Stuffed mushrooms coated and fried for a crispy texture)
(Baby corn tossed with a blend of five spices)
(Baby corn wrapped in crispy threads and fried)
(Paneer wrapped in crispy threads and fried)
(Mushrooms and cashews dry-roasted with spices)
(Crispy rolls filled with vegetables and puffed rice)
(Vegetable-stuffed fritters with a spicy coating)
(Crispy vegetable triangles coated with sesame seeds)
(Crispy paneer fritters with a crunchy coating)
(Baby corn coated in a light batter and deep-fried)
(Deep-fried vegetables with plain flour and corn flour batter)
(Julienne cuts of potatoes fried in deep oil)
(Sliced onions with spices dipped in besan flour and fried in deep oil)
(Sliced onions coated in batter and deep-fried)
(Crispy bite-sized paneer pieces coated and fried)
(Golden fried cashew nuts seasoned with spices)
(Chicken cubes tossed in a spicy Kawang sauce)
(Chicken lollipops tossed in a sweet and spicy sauce with seasonings)
(Chicken cubes fried and sautéed with Schezwan sauce and Chinese spices)
(Chicken lollipops tossed in a sweet and spicy sauce with seasonings)
(Chicken winglets shaped into lollipops, coated with spicy red batter, and deep-fried)
(Chicken breast marinated with Thai spices, rolled with thread-like noodles, and fried)
(Chicken pieces marinated with Dehradoon spices and fried)
(Chicken fried with spicy red chili sauce)
(Chicken tossed with a blend of five spices)
(Chicken skewers marinated with Thai spices and grilled)
(Chicken wings marinated with Thai spices and fried)
(Chicken wings tossed in a spicy chili sauce)
(Crispy fried chicken strips with spices)
(Chicken strips marinated with spices and stir-fried)
(Chicken pieces tossed in a savory and spicy sauce)
(Chicken pieces coated with Cajun spices and fried)
(Chicken tikka marinated with chili and garlic, grilled in tandoor)
(Chicken tikka marinated with tangy pickle spices and grilled)
(Soft chicken marinated with cheese, cream, and spices, grilled in tandoor)
(Juicy chicken kebabs marinated with spices and grilled)
(Spicy chicken kebabs with chili and spices, grilled in tandoor)
(Chicken kebabs marinated with special spices and grilled)
(Chicken drumsticks marinated with spices and grilled)
(Chicken legs marinated in tandoori spices and glazed in tandoor)
(Chicken marinated with Afghani spices and grilled in tandoor)
(Whole chicken marinated in Indian spices and yogurt, skewered and grilled over charcoal fire)
(Chicken kebabs marinated with aromatic spices and grilled)
(Chicken roasted with ghee and South Indian spices)
(Chicken cubes battered with Andhra-style spices and fried)
(Chicken marinated in Andhra spices and stir-fried)
(Chicken tossed with chef-special spicy masalas)
(Chicken stir-fried with sesame seeds and spices)
(Chicken stir-fried with coriander and spices)
(Country chicken stir-fried with Andhra spices)
(Chicken fried with cheese and spicy chili sauce)
(Chicken fried with Mexican spices and herbs)
(Chicken and cashews dry-roasted with spices)
(Schezwan sauce-coated chicken cubes fried and sautéed with Chinese spices)
(Boneless chicken marinated with yogurt, Indian spices, fried, and tossed with ginger, garlic, curry leaves, and spicy sauce)
(Fish cubes tossed in a spicy sauce with soy sauce, vinegar, and chili)
(Chicken cubes tossed in a spicy sauce with soy sauce, vinegar, and chili)
(Juicy chicken kebab made with cream and spices, cooked in tandoor)
(Boneless chicken chunks marinated in yogurt, flavored with fenugreek, and cooked in tandoor)
(Fish fillets sautéed with butter and garlic)
(Fish fillets tossed with ginger and spices)
(Fish fillets marinated with lemon and spices, fried)
(Fish fillets fried and tossed in Schezwan sauce)
(Fish fillets coated with batter and deep-fried)
(Boneless fish coated, fried, and stirred with curry leaves and chef-special spices)
(Fish strips skewered, battered, and fried)
(Fish strips marinated with mustard, lemon juice, herbs, and spices, crumb-fried, served with tartar sauce)
(Crispy fried fish fillets served with French fries)
(Fish wrapped in batter and fried to a crispy finish)
(Fish fillets cooked on a tawa with spices)
(Fish cooked with traditional Indian spices)
(Fish marinated with green herbs and cooked on a tawa)
(Fish fillets marinated with spices and grilled in tandoor)
(Fish marinated with carom seeds and spices, grilled in tandoor)
(Fish marinated with green herbs and grilled in tandoor)
(Whole Vanjaram fish marinated with spices and grilled in tandoor)
(Whole Pomfret fish marinated with spices and grilled in tandoor)
(Fish fried with Andhra-style spices)
(Fish roasted with spices and herbs)
(Boneless fish strips marinated with chili and garlic, cooked in tandoor)
(Fish strips coated with corn flour and spices, deep-fried)
(Corn flour-coated fish strips deep-fried)
(Prawns marinated with Dehradoon spices and fried)
(Prawns sautéed with butter and garlic)
(Prawns tossed in a spicy chili sauce)
(Prawns marinated, batter-fried, and finished with chilies, garlic, and spices)
(Tiger prawns tossed in a Hong Kong-style sauce)
(Prawns tossed with black pepper and spices)
(Prawns coated in a light batter and deep-fried)
(Prawns cooked on a tawa with Indian spices)
(Prawns roasted with spices and herbs)
(Prawns roasted with ghee and South Indian spices)
(Prawns marinated with Italian herbs and grilled)
(Tiger prawns marinated with Indian spices and cooked in tandoor)
(Prawns marinated with spices and grilled in tandoor)
(Prawns cooked in a creamy sauce with cheese)
(Prawns tossed in a spicy sauce with soy sauce, vinegar, and chili)
(Prawns fried and tossed in Schezwan sauce)
(Prawns marinated with Indian spices and deep-fried)
(Mutton roasted with ghee and South Indian spices)
(Mutton stir-fried with Andhra spices)
(Eggs tossed in a spicy sauce with soy sauce, vinegar, and chili)
(Eggs marinated with yogurt and Indian spices, fried, and tossed with ginger, garlic, curry leaves, and spicy sauce)
(Crispy fried eggs coated with spices)
(Eggs stir-fried with Telangana-style spices)
(Crispy fried egg cubes tossed in a sweet and savory sauce)
(Mix of tandoori chicken, fish, and prawn)